Balsamic Vinaigrette with a touch of sweetness

According to my husband this balsamic vinaigrette is perfect! The kids love it too. It has that great vinaigrette taste with a slight hint of sweetness! Bet this will make you eat more salads!

Ingredients:
1/2 cup organic extra virgin olive oil
1/2 cup organic balsamic vinegar
1 ts organic ground mustard
2 cloves organic garlic, pressed, crushed, or diced
Pinch of sea salt
1/4 ts organic ground pepper
1/2 ts raw honey

Whisk or blend all ingredients together and store in a bottle or jar in the fridge.

Greek Salad Dressing

Ingredients:
1 cup red wine vinegar
1 cup extra virgin olive oil
Juice of one lemon
1 TB dried oregano
1 ts sea salt
4 cloves of organic garlic, chopped
Optional: 4 ounces feta, chopped (Separate directions below)

Place all ingredients in a bowl or large measuring cup and whisk. Slowly add the oil while whisking. Let sit for atleast 30 minutes before serving for flavors to mingle. Taste-too tangy for your taste, add some more olive oil, a little at a time. Store in fridge. Fresh garlic in olive oil at room temperature will grow botulism, not good.

Directions with feta. Place all ingredients except oil and feta in a blender. Add oil in a thin stream while mixing at a low speed. Add feta, blend for about 30 seconds. Again, let sit for flavors to mingle, and then store in fridge to avoid the whole botulism thing.

For a quick greek salad while flavors are mingling:
4 handfuls of mixed greens
2 tomatoes, chopped -  or one package of grape tomatoes
1-2 cucumbers,sliced
Half a jar of kalamata olives
1 onion, sliced

Toss all ingredients together with dressing and enjoy!